Nappies Direct

Satay Beef Kebabs

Serves: 4

Ingredients

1 packet MAGGI Satay Sauce Mix
2 Tbsp peanut butter
2 Tbsp wine vinegar
2 Tbsp soy sauce
2 Tbsp finely grated onion
2 tsp oil
500 g rump steak

Method

1. Combine sauce mix, peanut butter, vinegar, soy sauce and onion in a bowl.  Whisk until blended.  Gradually whisk in oil.
2. Cut the steak into 1 cm cubes.  Add to the sauce mixture and leave to marinate for 10 minutes.  Stir occasionally.  Thread the beef onto 8 skewers.
3. Cook over a pre-heated barbecue or under a pre-heated grill for 6-8 minutes or until the beef is cooked.  Turn frequently and brush with any extra marinade while cooking.

Hints

If using wooden bamboo skewers, soak them in cold water for 3-4 hours to prevent them from burning.

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