Lime and Chilli Chicken Noodle Salad
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients
2 skinless chicken breast fillets
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Marinade
2 Tbsp honey
1 tsp MAGGI Garlic Stock Powder
1 tsp soy sauce
2 tsp fresh grated ginger
1 Tbsp sweet chilli sauce
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Salad
2 cups crisp salad leaves
1 carrot, thinly sliced
1 red pepper, thinly sliced
100 g snow peas, sliced lengthwise
2 spring onions, sliced
140 g pkt crispy noodles
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Dressing
1/4 cup Olive oil
2 Tbsp sweet chilli sauce
1/2 tsp MAGGI Green Herb Stock Powder
juice and rind of 1 lime
2 tsp chopped fresh coriander
Method
- Combine all the marinade ingredients. Add chicken and mix well. Cover, place in refrigerator and allow to marinate for at least 30 minutes.
- Place under preheated grill and cook for 10 minutes or until cooked, turning once.
- To assemble salad; place salad ingredients onto 4 individual serving plates, finishing with crispy noodles. Slice chicken and place on top of noodles.
- Whisk together dressing ingredients and drizzle over chicken. Serve immediately.
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