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Caramel Slice

Ingredients

1 cup self-raising flour
1 cup brown sugar
1 cup desiccated coconut
125 g butter, melted
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395 g can HIGHLANDER Sweetened Condensed Milk
2 Tbsp golden syrup
30 g butter, extra
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150 g NESTLE Dark Melts, melted
1 Tbsp butter

Method

1.       Preheat oven to 180oC.  Grease 18cm x 28cm baking pan.

2.       Combine first 4 ingredients, mix well. Press into pan. Bake for 10 minutes, cool.

3.       Combine HIGHLANDER Sweetened Condensed Milk, golden syrup and extra butter in pan. Stir over medium heat until boiling, reduce heat, stir constantly further 5 minutes. Spread over base, bake further 10 minutes, cool.

4.       Combine melted NESTLE Dark Melts and 1 tbsp butter(melted).

5.       Spread on top of slice.  Refrigerate until set.  

 

 

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